How to Easily Cut an Acorn Squash
How to Easily Cut an Acorn Squash
I’m a huge fan of roasted squash: I love it cubed and roasted until crisp on the outside. It’s great eaten hot out of the oven, or cooled with salad
I was having one of those days in which the lack of butternut squash was the straw that broke my figurative back. I asked the fellow working in the produce department if there were any in the back, and there weren’t
I snapped back to reality and realized that I had to work on being more flexible in my mind, more of a roll-with-the-punches kind of girl.. I wondered if I could make the salad with acorn squash, of which there was a plethora.
Yes, an acorn squash could probably knock someone out if it hit them on the head. And sometimes figuring out how to cut acorn squash is intimidating, because let’s be honest, we have no idea what that shape even is
But what makes the process even more difficult is hesitation. To cut a squash both safely and efficiently, you have to be confident
Stand it up on one of those cut ends and chop it in half, from top to bottom. This provides a solid base that won’t slip and slide around your cutting board
Makinze is currently senior food editor at Delish, where she develops recipes, creates, and hosts recipe videos and is our current baking queen. She is our expert pie crimper, believes you should always have the ingredients for chocolate chip cookies on hand, and everyone needs to know a perfect roast chicken recipe.
While we have plenty of love for all the types of squash, we think that acorn squash deserves its chance in the spotlight. Full of fiber, this squash is not only packed with nutrients, but its small size makes it far easier to cut open and work with
Here’s everything you need to know to cook it perfectly:. To make it easier, cut the stem off and place squash cut side down on your cutting board
Though butternut squash recipes tend to get more attention in the fall, acorn squash recipes are equally deserving of the spotlight. This type of squash has a subtle and buttery sweetness pairs well with sage and thyme, and because its thin skin is edible, it’s easier to work with than butternut squash
This family meal features acorn squash halves that are roasted until tender and then loaded with a creamy mixture of Italian sausage, mushrooms, rice, and Fontina cheese. Acorn squash is easy to prepare, because you don’t have to peel the skin
Then, you’ll need to roast them until tender before stuffing them with the filling.. Roasting the acorn squash before you stuff it ensures the squash gets cooked through; just make sure it roasts until it’s very tender
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Steam in the oven for 10 minutes by heating this water at 120 degrees. Remove from the oven and let sit for about five minutes or until the squash is cool enough to handle
This will help stablize the sqaush while you will cut it vertically.. Take a slice in your palm and place it so that your palm is holding the slice and your fingers are beneath the acorn squash slice
Acorn Squash roasted with butter and maple syrup is so comforting in the cooler months. Seasoned with cinnamon, this has all of the cozy fall vibes
This is a sweet and savory side dish and it’s irresistibly good. Roasted Acorn Squash is simple enough for a weeknight with Roast Chicken and stunning on a holiday table alongside a Juicy Roast Turkey.
If you’ve never tried Acorn Squash, this is a great one to start with – you will fall in love! I was pleasantly surprised at how much both of my kids loved it. I suppose it’s hard to resist the combination of maple syrup and butter.
This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida
Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.. There are 8 references cited in this article, which can be found at the bottom of the page.
However, there are several ways to tackle peeling that stubborn acorn squash. From boiling, microwaving, roasting, or chopping, pick the method best suited for you! Regardless of how you plan to peel it, just make sure to start by giving the acorn squash a good rinse under cool water and to dry it off completely afterwards. X Research source